DINNER             
 
(Please call ahead as some items may not be available during this time) 
 
APPETIZERS

Crab-artichoke Dip 14

crab-artichoke spinach dip served with chips

 

Mussels

Choice of broth:

marinara 14

​Garlic, butter, white wine 16

smoked bacon, NYS apples, aromatic seafood broth 18

 

Coconut Shrimp  13

Flaky coconut encrusted jumbo shrimp

served with apricot mostarda

 

Crispy Calamari  13

Lightly fried squid served with a spicy tomato sauce

 

Fried Clams  13

Fried clam strips served with a chipotle dipping sauce

 

Steamed clams 16

steamed in a garlic-butter-white wine sauce

 

Brussels sprouts 12

served with sriracha honey, toasted peanuts, coconut

 

Mac-n-Cheese  11

3-cheese cream sauce, peas, bread crumbs

add lobster or crab meat at MP

Roasted Beet Tower 16

roasted beets layered with fresh mozzarella, roasted red peppers, prosciutto with a fig drizzle

Grilled Shrimp 16

Four jumbo shrimp served with chipotle citrus dipping sauce, arugula and pickled onions

Wings 12

choice of Buffalo, Jamaican jerk, honey sriracha

 

SALADS & SOUP

Salad add-ons

steak 14  shrimp 12     chicken 10

 

Arugula Salad 14 gluten free

Lemon vinaigrette, served with feta, carrots, tomatoes

and pickled onions

 

Caesar Salad 12

Romaine hearts with house made croutons and dressing, topped with shaved parmesan

Buratta Apulia 16

Burrata, crostini, caponata, balsamic reduction

Soup of the Day 8

ENTREES

The Hudson Anchor Burger  22

Our special house blend of braised short rib & ground chuck topped with smoked bacon, American cheese, lettuce and tomato on a brioche bun. Herb-Parm steak fries on the side

 

Fish & Chips 21

Beer battered, fresh tartar sauce, fries, malt vinegar

 

​Frenched chicken 22 gluten free

Seasonal sautéed vegetables, roasted potato wedges

 

Paccheri Bolognese 19

grass-fed beef, peas, creamy tomato sauce, paccheri pasta

 

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Seafood Risotto 32 

Creamy risotto served with clams, mussels, shrimp, and scallops GF

 

Market Fish  MP

Chef selected weekly catch, seared, seasoned with fresh herbs and served with seasonal vegetables and starch

 

Cajun sea scallops MP

Seared cajun spiced sea scallops, spinach, mango salsa

Shrimp Scampi  25

Jumbo shrimp sauteed with white wine, garlic, butter, parsley

over linguini

 

Seared Salmon 26  gluten free

with citrus-teriyaki sauce, potatoes, seasonal sides

 

​Lobster Ravioli 26

Ravioli stuffed with lobster meat, topped with crab and vodka sauce

Red Snapper Arabiata  31

Filet of red snapper with mussels and clams in a spicy marinara sauce over pasta

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Steak rib eye or NY Strip  MP gluten free  

chef selected cut of steak, served with seasonal sides

Surf & Turf for Two 80

Steak, shrimp and twin lobster tails

vegetables and potatoes

Specials are available daily