DINNER
(Please call ahead as some items may not be available during this time)
APPETIZERS
Crab-artichoke Dip 14
crab-artichoke spinach dip served with chips
Mussels
Choice of broth:
marinara 14
Garlic, butter, white wine 16
smoked bacon, NYS apples, aromatic seafood broth 18
Coconut Shrimp 13
Flaky coconut encrusted jumbo shrimp
served with apricot mostarda
Crispy Calamari 13
Lightly fried squid served with a spicy tomato sauce
Fried Clams 13
Fried clam strips served with a chipotle dipping sauce
Steamed clams 16
steamed in a garlic-butter-white wine sauce
Brussels sprouts 12
served with sriracha honey, toasted peanuts, coconut
Mac-n-Cheese 11
3-cheese cream sauce, peas, bread crumbs
add lobster or crab meat at MP
Roasted Beet Tower 16
roasted beets layered with fresh mozzarella, roasted red peppers, prosciutto with a fig drizzle
Grilled Shrimp 16
Four jumbo shrimp served with chipotle citrus dipping sauce, arugula and pickled onions
Wings 12
choice of Buffalo, Jamaican jerk, honey sriracha
SALADS & SOUP
Salad add-ons
steak 14 shrimp 12 chicken 10
Arugula Salad 14 gluten free
Lemon vinaigrette, served with feta, carrots, tomatoes
and pickled onions
Caesar Salad 12
Romaine hearts with house made croutons and dressing, topped with shaved parmesan
Buratta Apulia 16
Burrata, crostini, caponata, balsamic reduction
Soup of the Day 8
ENTREES
The Hudson Anchor Burger 22
Our special house blend of braised short rib & ground chuck topped with smoked bacon, American cheese, lettuce and tomato on a brioche bun. Herb-Parm steak fries on the side
Fish & Chips 21
Beer battered, fresh tartar sauce, fries, malt vinegar
Frenched chicken 22 gluten free
Seasonal sautéed vegetables, roasted potato wedges
Paccheri Bolognese 19
grass-fed beef, peas, creamy tomato sauce, paccheri pasta
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Seafood Risotto 32
Creamy risotto served with clams, mussels, shrimp, and scallops GF
Market Fish MP
Chef selected weekly catch, seared, seasoned with fresh herbs and served with seasonal vegetables and starch
Cajun sea scallops MP
Seared cajun spiced sea scallops, spinach, mango salsa
Shrimp Scampi 25
Jumbo shrimp sauteed with white wine, garlic, butter, parsley
over linguini
Seared Salmon 26 gluten free
with citrus-teriyaki sauce, potatoes, seasonal sides
Lobster Ravioli 26
Ravioli stuffed with lobster meat, topped with crab and vodka sauce
Red Snapper Arabiata 31
Filet of red snapper with mussels and clams in a spicy marinara sauce over pasta
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Steak rib eye or NY Strip MP gluten free
chef selected cut of steak, served with seasonal sides
Surf & Turf for Two 80
Steak, shrimp and twin lobster tails
vegetables and potatoes
Specials are available daily