Menu
Available for rooftop, indoor, sidewalk and take out dining.
Does not include daily specials.
Please inform your server of allergies before placing your order.
Please bear in mind that we are at half capacity in accordance with NY State mandates.
Thank you for understanding.
Appetizers, Salads & Soup
Soup of the Day
Cup/Small 6
Bowl/Large 8
Codfish fritters 14
salted codfish, seasoned, coated with a flour batter and deep fried.
Chipotle dipping sauce
Crab artichoke Dip 14
crab-spinach-artichoke dip served with tortilla chips
Mac & Cheese 12
with mozzarella, cheddar, and American cheeses topped with toasted breadcrumbs
Add a lobster tail - add 13 Add crab meat - add 12
Coconut Shrimp 13
coconut crusted, fried, served with apricot mustard
Calamari 13
fried squid, served with a spicy marinara dipping sauce
Fried Clam Strips 13
served with a chipotle dipping sauce
PEI Mussels
marinara, crostini 14
white wine, garlic, basil, cristini 16
smoked bacon, NYS apples, seafood broth, crostini 18
Steamed Clams 16
little neck clams steamed in a garlic, white wine sauce served with crostini
Wings 13
choice of Buffalo, honey sriracha, and Jamaican jerk dipping sauces
Chicken Fingers & Fries 10
chicken tenders, breaded, fried and served with fries
Brussel Sprouts 14
served with a honey sriracha sauce, toasted peanuts, and shredded coconut
Tacos, Chicken 14 Shrimp 16 Steak 16
three 6 inch tacos served with pico de Gallo, cole slaw, avocado, and fries
Roasted Beet Tower Salad 16
roasted beets layered with fresh mozzarella, roasted red peppers, prosciutto with fig drizzle
Panzanella Salad 14
fresh burrata, fava beans, tomatoes, cucumber. croutons, avocado, fresh basil, balsamic dressing
Arugula Salad 14
lemon vinaigrette, feta, pepperoncini, kalamata olives, carrots, tomatoes
Caesar Salad 12
romaine, croutons, shaved parmesan, Caesar dressing
House Salad 8
mixed greens, tomato, carrot, pickled red onion, balsamic dressing
Salad Add Ons
steak 14 shrimp 14 chicken 10
Entrees
Dinners for Two
Paella for Two 45
with clams, mussels, shrimp, chicken and andouille sausage
Pasta Dinner for Two 40
penne pasta in a bolognese sauce. Served with a house salad (house-made vinaigrette)
Fried Fish Dinner for Two 45
fried pollock served with cole slaw, and potato salad
Individual Portions
Shrimp Scampi 23
linguini, seared shrimp, white wine/garlic/lemon/butter sauce, parsley
Fish & Chips 18
beer-battered pollock, fried and served with tartar sauce, lemon, fries
Seared Salmon 26
pan-seared fillet of Atlantic salmon, potatoes, spinach, citrus-teriyaki sauce
Red Snapper Arabiata 31
filet of red snapper served with clams and mussels in a spicy marinara sauce over linguini
Lobster Ravioli 26
ravioli stuffed with lobster meat, vodka sauce, topped with crab meat
Market Fish MP
chef selected catch, pan seared with fresh herbs.
Served with seasonal vegetables and starch.
Steak Selection MP
served with potatoes and seasonal vegetables
Cavatelli Bolognese 19
brisket, peas, creamy tomato sauce, cavatelli pasta
Anchor Burger 18
our signature chuck/braised short rib blend, served with bacon, lettuce, tomato, American cheese on a brioche bun with truffle-parm fries
Classic Burger 14
A 10oz ground chuck burger, served with bacon, lettuce, tomato, American cheese on a brioche bun with fries
Anchor Club 14
fried or grilled chicken breast served with mozzarella, bacon, lettuce, chipotle mayo on either multigrain toast or a brioche bun
Sides
Truffle - parmesan fries 7
Plain french fries 6
Onion rings 7
Mozarella sticks 8
Garlic Spinach 5
Polenta Fries served with chipotle mayo 6
Roasted potatoes 6
Dessert
Cannoli 6
a large cannoli filled with vanilla/ricotta cream and chocolate chips
Apple cobbler a la mode 8
NYS apples baked in a crumble and served with vanilla ice cream
Tartuffo 8
pistachio, chocolate, and strawberry gelato covered in chocolate
Churros and vanilla ice cream 7
Please note that an automatic gratuity will be added to parties of 5 or more