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Menu

Available for rooftop, indoor, sidewalk and take out dining.

Menu does not include daily specials.

Please inform your server of allergies before placing your order.

Please bear in mind that we are at half capacity in accordance with NY State mandates.

Thank you for understanding.

 

Lent Family Specials

Eat-in or Take Out

Fried Seafood Platter

2 filets of fried fish, 8 coconut shrimp, clam strips, mac and cheese, potato salad, cole slaw, apricot mostarda sauce, chipotle aioli dipping sauce  65

 

Pan-seared Seafood Platter

2 filets of fish, 2 crab cakes, house salad, brussels sprouts (made with honey sriracha, peanuts and toasted coconut) sauteed vegetables, roasted potatoes, chipotle aioli dipping sauce  65

Appetizers, Salads & Soup

Soup of the Day

Cup/Small 6

Bowl/Large 8

 

Codfish fritters 14

salted codfish, seasoned, coated with a flour batter and deep fried.

Chipotle dipping sauce

 

Crab artichoke Dip 14

crab-spinach-artichoke dip served with tortilla chips

Mac & Cheese 12

with mozzarella, cheddar, and American cheeses topped with toasted breadcrumbs

Add an 8oz lobster tail - add 16   Add crab meat - add 14

Coconut Shrimp 13

coconut crusted, fried, served with apricot mustard

 

Calamari 13

fried squid, served with a spicy marinara dipping sauce

Fried Clam Strips 13

served with a chipotle-aioli dipping sauce

PEI Mussels

marinara, crostini 14

white wine, garlic, basil, cristini 16

smoked bacon, NYS apples, seafood broth, crostini 18

Steamed Clams 16

little neck clams steamed in a garlic, white wine sauce served with crostini

Wings 13

choice of Buffalo, honey sriracha, and Jamaican jerk dipping sauces

Chicken Fingers & Fries 10

chicken tenders, breaded, fried and served with fries

Brussel Sprouts 14

served with a honey sriracha sauce, toasted peanuts, and shredded coconut

Tacos,   Chicken 14 Shrimp 16 Steak 16

three 6 inch tacos served with  pico de Gallo, cole slaw, avocado, and fries

Roasted Beet Tower Salad 16

roasted beets layered with fresh mozzarella, roasted red peppers, prosciutto with fig drizzle

Panzanella Salad 14

fresh burrata, fava beans, tomatoes, cucumber. croutons, avocado, fresh basil, balsamic dressing

Arugula Salad 14

lemon vinaigrette, feta, pepperoncini, kalamata olives, carrots, tomatoes

Caesar Salad 12

romaine, croutons, shaved parmesan, Caesar dressing

House Salad 8

mixed greens, tomato, carrot, pickled red onion, balsamic dressing

Salad Add Ons

steak 14   shrimp 14   chicken 10

                 Entrees

Dinners for Two

 

Paella for Two 45

with clams, mussels, shrimp, chicken and andouille sausage

Pasta Dinner for Two 40

penne pasta in a bolognese sauce. Served with a house salad (house-made vinaigrette)

 

​​​Fried Fish Dinner for Two 45

2 fillets of fried whitefish of the day served with cole slaw, and potato salad

 

Individual Portions

Shrimp Scampi 23

linguini, seared shrimp, white wine/garlic/lemon/butter sauce, parsley  

Fish & Chips  18

beer-battered pollock, fried and served with tartar sauce, lemon, fries

Seared Salmon  26

pan-seared fillet of Atlantic salmon, potatoes, spinach, citrus-teriyaki sauce

Red Snapper Arabiata 31

filet of red snapper served with clams and mussels in a spicy marinara sauce over linguini

Seafood Risotto 32

Creamy arborio rice with mushrooms, shrimp, clams, mussels, crab meat, parmesan cheese

Lobster Ravioli  26

ravioli stuffed with lobster, vodka sauce, topped with crab meat

Crab Cakes 30

2 lump crab cakes, sauteed vegetables, mashed potatoes

Calamari Fra Diavolo 24

Fried calamari in a spicy marinara sauce over pasta. Choice of penne or linguini.

Market Fish  MP

chef selected catch, pan seared with fresh herbs.

Served with seasonal vegetables and starch.

Steak Selection  MP

served with potatoes and seasonal vegetables

 

Cavatelli Bolognese 19

brisket, peas, creamy tomato sauce, cavatelli pasta

 

Our Chicken Francese 22

Breaded and battered chicken over pasta in a lemon-butter cream sauce.

Choice of penne or linguini pasta.

Anchor Burger  18

our signature chuck/braised short rib blend, served with bacon, lettuce, tomato, American cheese on a brioche bun with truffle-parm fries

Classic Burger  14

A 10oz ground chuck burger, served with bacon, lettuce, tomato, American cheese on a brioche bun with fries

Anchor Club  14

fried or grilled chicken breast served with mozzarella, bacon, lettuce, chipotle mayo on either multigrain toast or a brioche bun

 

                  Sides

Truffle - parmesan fries 7

Plain french fries 6

Onion rings 7

Mozarella sticks 8

Garlic Spinach 5

Polenta Fries served with chipotle mayo  6

Roasted potatoes  6

                 Dessert

Cannoli  6

a large cannoli filled with vanilla/ricotta cream and chocolate chips

Apple cobbler a la mode  8

NYS apples baked in a crumble and served with vanilla ice cream

Churros with vanilla ice cream  7

Lava cake a la mode  8

Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream

NY Style Cheesecake  10

served in a house-made hibiscus syrup with fresh berries

Our Shareable Decadent Sundae 13

Chocolate and vanilla ice cream, fresh berries, pecans, chocolate sauce, and whipped cream

Tartuffo  8

Chocolate, vanilla, and strawberry ice cream filled chocolate shells

Scoop of ice cream, sorbet, or gelatto 5

Please ask your server for the day's flavors

Please note that an automatic gratuity will be added to parties of 5 or more