Fish Tacos

 
Weekend Brunch

Saturday & Sunday 12-3pm

Please note that items from our regular menu may also be ordered during brunch

Before placing your order, please inform your server of any food allergies

 

Pick me ups

 

Create your own Mimosa 8  

choice of orange juice, peach, mango, or passion fruit

 

Bloody Mary or Maria 11 

Champagne with Pear Nectar and Elderflower 9

Whiskey Sour, Screwdriver, Tequila Sunrise 12

Island Girl 14

coconut rum, dark rum, pineapple juice, orange juice, cherry juice

Baybreeze 10 

vodka, cranberry juice, pineapple juice

San Pellegrino/Perrier Sparkling water 7.50   

Aqua Panna spring water, 7    

sodas & juices 4

To Start

 

Coconut Shrimp 13

Flaky coconut encrusted jumbo shrimp with apricot mostarda

 

Crispy Calamari 13

Lightly fried squid served with a spicy tomato sauce

 

Steamed Clams 16

Little neck clams steamed in a garlic-white wine sauce GF

Codfish fritters 14

salted codfish, seasoned, coated with a flour batter and deep fried.

Spicy chipotle dipping sauce

 

Crab artichoke Dip 14

crab-spinach-artichoke dip served with tortilla chips

 

Panzanella 14

Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing

 

Brussels Sprouts 14

​Sautéed, sriracha honey, toasted peanuts, coconut GF

 

Watermelon-Cucumber Salad  13

Fresh watermelon, feta, mint, honey vinaigrette dressing GF

 

Arugula Salad  14

Feta, carrots, tomatoes, pickled onions, lemon vinaigrette GF

 

Caesar salad  12

Romaine hearts, croutons, shaved Parmesan cheese, dressing

 

Mac-N-Cheese 11

3-cheese cream sauce, toasted breadcrumbs

 

Soup of the day

Cup (6) or Bowl (8) of our seasonal special

 

 

Salad add-ons

steak │14      shrimp │16     chicken│10

Brunch Favs

 

Eggs Benedict 16

Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries

 

S.O.B. 15

Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg

 

Fig Crepes 16

grilled figs, nutella, blueberry reduction, mango-raspberry sauce

 

French Toast 14

Berry compote, fresh cream

 

Create your own Omelette 14 GF

Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries

Lunch Favs

 

Crab cake Sandwich  MP

Seared lump crab cakes, chipotle aioli, brioche bun, fries

 

The Hudson Anchor Burger 19

braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries

 

Pasta Bolognese 15

Ground chuck, creamy tomato sauce, penne or linguini pasta (GF pasta available)

 

Steak Plus   MP

Seared select cut of steak, fried onions, eggs, and fries

 

Anchor Club  14

Grilled chicken breast, bacon, spicy mayo, arugula, tomato, brioche, fries

 

Tacos Chicken 14   Shrimp 18   Steak 18

3 6inch tacos, pico de gallo, cilantro-avocado sour cream, cole slaw

Dessert

Cannoli  6

a large cannoli filled with vanilla/ricotta cream and chocolate chips

Apple cobbler a la mode  9

NYS apples baked in a crumble and served with vanilla ice cream

Churros with vanilla ice cream  7

Lava cake a la mode  8

Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream

NY Style Cheesecake  10

served in a house-made hibiscus syrup with fresh berries

Our Shareable Decadent Sundae 13

Chocolate and vanilla ice cream, fresh berries, pecans, chocolate sauce, and whipped cream

Tartuffo  8

Chocolate, vanilla, and strawberry ice cream filled chocolate shells

Scoop of ice cream, sorbet, or gelatto 5

Please ask your server for the day's flavors

Please note, a 20% gratuity will be added to tables of 5 or more guests.