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Weekend Brunch

Saturday & Sunday 12-3pm

Before placing your order, please inform your server of any food allergies


Pick me ups


Create your own Mimosa 8  

choice of orange juice, peach, mango, or passion fruit


Bloody Mary or Maria 10  

Champagne with Pear Nectar and Elderflower 9

Whiskey Sour or Screwdriver 8

Baybreeze, Seabreeze, Tequila Sunrise 10 

San Pellegrino Sparkling water 7   

Aqua Panna spring water 6    

sodas & juices 4

To Start


Coconut Shrimp 13

Flaky coconut encrusted jumbo shrimp with apricot mostarda


Crispy Calamari 13

Lightly fried squid served with a spicy tomato sauce


Steamed Clams 16

Little neck clams steamed in a garlic-white wine sauce GF


Panzanella 12

Fresh buratta, lima beans, cucumbers, croutons, tomato, basil, balsamic dressing

Watermelon Salad 12

Fresh watermelon, cucumber, mint, honey dressing GF


Brussels Sprouts 12

Sautéed, sriracha honey, toasted peanuts, coconut


Arugula Salad  14

Lemon vinaigrette, feta, carrots, tomatoes, pickled onions GF


Caesar salad  12

Romain hearts, croutons, dressing, shaved Parmesan cheese


Mac-N-Cheese 11

3-cheese cream sauce, peas, breadcrumbs


Soup of the day

Cup (6) or Bowl (8) of our seasonal special



Salad add-ons

steak │14      shrimp │12     chicken│9

Brunch Favs


Eggs Benedict 16

Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries


S.O.B. 14

Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg


Our Avocado Toast 14

Grain toast, smashed avocado, tomato, basil, feta, topped with poached egg and green onions


French Toast 14

Served with berry compote, candied walnuts, fresh cream


Create your own Omelette 14 GF

Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries

Lunch Favs


Crab cake Sandwich  MP

Seared lump crab cakes, chipotle aioli, brioche bun, fries


The Hudson Anchor Burger 18

braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries


Pasta Bolognese 15

Ground chuck in a creamy tomato sauce, penne pasta (GF pasta available)


Steak Plus   MP

Seared select cut of steak, fried onions, eggs, and fries


Anchor Club  14

Grilled chicken breast, bacon, spicy mayo, arugula, tomato, on a brioche. Served with fries


Shrimp Tacos 16

Sautéed shrimp, pico de gallo, avocado, cole slaw, fries

Please note, a 20% gratuity will be added to tables of 5 or more guests.