Weekend Brunch
Saturday & Sunday 12-3pm
Please note that items from our regular menu may also be ordered during brunch
Before placing your order, please inform your server of any food allergies
Pick me ups
Create your own Mimosa 8
choice of orange juice, peach, mango, or passion fruit
Bloody Mary or Maria 11
Champagne with Pear Nectar and Elderflower 9
Whiskey Sour, Screwdriver, Tequila Sunrise 12
Island Girl 14
coconut rum, dark rum, pineapple juice, orange juice, cherry juice
Baybreeze 10
vodka, cranberry juice, pineapple juice
San Pellegrino/Perrier Sparkling water 7.50
Aqua Panna spring water, 7
sodas & juices 4
To Start
Coconut Shrimp 13
Flaky coconut encrusted jumbo shrimp with apricot mostarda
Crispy Calamari 13
Lightly fried squid served with a spicy tomato sauce
Steamed Clams 16
Little neck clams steamed in a garlic-white wine sauce GF
Codfish fritters 14
salted codfish, seasoned, coated with a flour batter and deep fried.
Spicy chipotle dipping sauce
Crab artichoke Dip 14
crab-spinach-artichoke dip served with tortilla chips
Panzanella 14
Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing
Brussels Sprouts 14
Sautéed, sriracha honey, toasted peanuts, coconut GF
Watermelon-Cucumber Salad 13
Fresh watermelon, feta, mint, honey vinaigrette dressing GF
Arugula Salad 14
Feta, carrots, tomatoes, pickled onions, lemon vinaigrette GF
Caesar salad 12
Romaine hearts, croutons, shaved Parmesan cheese, dressing
Mac-N-Cheese 11
3-cheese cream sauce, toasted breadcrumbs
Soup of the day
Cup (6) or Bowl (8) of our seasonal special
Salad add-ons
steak │14 shrimp │16 chicken│10
Brunch Favs
Eggs Benedict 16
Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries
S.O.B. 15
Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg
Fig Crepes 16
grilled figs, nutella, blueberry reduction, mango-raspberry sauce
French Toast 14
Berry compote, fresh cream
Create your own Omelette 14 GF
Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries
Lunch Favs
Crab cake Sandwich MP
Seared lump crab cakes, chipotle aioli, brioche bun, fries
The Hudson Anchor Burger 19
braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries
Pasta Bolognese 15
Ground chuck, creamy tomato sauce, penne or linguini pasta (GF pasta available)
Steak Plus MP
Seared select cut of steak, fried onions, eggs, and fries
Anchor Club 14
Grilled chicken breast, bacon, spicy mayo, arugula, tomato, brioche, fries
Tacos Chicken 14 Shrimp 18 Steak 18
3 6inch tacos, pico de gallo, cilantro-avocado sour cream, cole slaw
Dessert
Cannoli 6
a large cannoli filled with vanilla/ricotta cream and chocolate chips
Apple cobbler a la mode 9
NYS apples baked in a crumble and served with vanilla ice cream
Churros with vanilla ice cream 7
Lava cake a la mode 8
Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream
NY Style Cheesecake 10
served in a house-made hibiscus syrup with fresh berries
Our Shareable Decadent Sundae 13
Chocolate and vanilla ice cream, fresh berries, pecans, chocolate sauce, and whipped cream
Tartuffo 8
Chocolate, vanilla, and strawberry ice cream filled chocolate shells
Scoop of ice cream, sorbet, or gelatto 5
Please ask your server for the day's flavors
Please note, a 20% gratuity will be added to tables of 5 or more guests.