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Fish Tacos

 
Weekend Brunch

Saturday & Sunday 12-3pm
(not available on Weekends in October)

Please note that items from our regular menu may also be ordered during brunch

Before placing your order, please inform your server of any food allergies

 

Pick me ups

 

Create your own Mimosa  9

choice of orange juice, peach, mango, or passion fruit

 

Bloody Mary or Maria 12

Champagne with Pear Nectar and Elderflower 10

Whiskey Sour, Screwdriver, Tequila Sunrise 12

Island Girl 14

coconut rum, dark rum, pineapple juice, orange juice, cherry juice

Baybreeze 10 

vodka, cranberry juice, pineapple juice

San Pellegrino/Perrier Sparkling water 7.50   

Aqua Panna spring water, 7    

sodas & juices 4

To Start

 

Coconut Shrimp 16

Flaky coconut encrusted jumbo shrimp with apricot mostarda

 

Crispy Calamari 17

Lightly fried squid served with a spicy tomato sauce

 

Steamed Clams 18

Little neck clams steamed in a garlic-white wine sauce GF

Codfish fritters 14

salted codfish, seasoned, coated with a flour batter and deep fried.

Spicy chipotle dipping sauce

 

Crab artichoke Dip 18

crab-spinach-artichoke dip served with tortilla chips

 

Panzanella 17

Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing

 

Brussels Sprouts 16

​Sautéed, sriracha honey, toasted peanuts, coconut GF

 

Watermelon-Cucumber Salad seasonal  17

Fresh watermelon, feta, mint, honey vinaigrette dressing GF

 

Caesar salad  15

Romaine hearts, croutons, shaved Parmesan cheese, dressing

 

Mac-N-Cheese 14

3-cheese cream sauce, toasted breadcrumbs. add crabmeat for 14

 

Soup of the day

Cup (7) or Bowl (9) of our seasonal special

 

 

Salad add-ons

steak │16      shrimp │17     chicken│11

Brunch Favs

 

Eggs Benedict 16

Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries

 

S.O.B. 16

Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg

 

French Toast 14

Berry compote, fresh cream

 

Create your own Omelette 15 GF

Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries

Lunch Favs

 

Lobster Roll seasonal  MP

Connecticut or New England Style

 

The Hudson Anchor Burger 19

braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries

 

Pasta Bolognese 19

Ground chuck, creamy tomato sauce, penne or linguini pasta (GF pasta available)

 

Steak Plus   MP

Seared select cut of steak, fried onions, eggs, and fries

 

Anchor Club  16

Grilled chicken breast, bacon, spicy mayo, arugula, tomato, brioche, fries

 

Steak Sandwich  22

sliced skirt steak, grilled onions, chipotle mayo, coleslaw, fries

Fish & Chips  20

beer battered whitefish, tartar sauce, fries

Fillet of Sole with Crabmeat  32

served with seasoned rice, garlic spinach, lobster sauce

Tacos Chicken 14   Shrimp 18   Steak 18

3 6inch tacos, pico de gallo, cilantro-avocado sour cream, cole slaw

Dessert

Cannoli  6

a large cannoli filled with vanilla/ricotta cream and chocolate chips

Apple cobbler a la mode  seasonal 9

NYS apples baked in a crumble and served with vanilla ice cream

Churros with vanilla ice cream  7

Lava cake a la mode  8

Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream

NY Style Cheesecake  10

served in a house-made hibiscus syrup with fresh berries

Tartuffo  8

Chocolate, vanilla, and strawberry ice cream filled chocolate shells

Scoop of ice cream, sorbet, or gelatto

Please ask your server for the day's flavors

Please note, a 20% gratuity will be added to tables of 5 or more guests.

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