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Fish Tacos

Weekend Brunch

Saturday & Sunday 12-3pm
(not available on Weekends in October)

Please note that items from our regular menu may also be ordered during brunch

Before placing your order, please inform your server of any food allergies


Pick me ups


Create your own Mimosa 8  

choice of orange juice, peach, mango, or passion fruit


Bloody Mary or Maria 11 

Champagne with Pear Nectar and Elderflower 9

Whiskey Sour, Screwdriver, Tequila Sunrise 12

Island Girl 14

coconut rum, dark rum, pineapple juice, orange juice, cherry juice

Baybreeze 10 

vodka, cranberry juice, pineapple juice

San Pellegrino/Perrier Sparkling water 7.50   

Aqua Panna spring water, 7    

sodas & juices 4

To Start


Coconut Shrimp 13

Flaky coconut encrusted jumbo shrimp with apricot mostarda


Crispy Calamari 14

Lightly fried squid served with a spicy tomato sauce


Steamed Clams 16

Little neck clams steamed in a garlic-white wine sauce GF

Codfish fritters 14

salted codfish, seasoned, coated with a flour batter and deep fried.

Spicy chipotle dipping sauce


Crab artichoke Dip 14

crab-spinach-artichoke dip served with tortilla chips


Panzanella 14

Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing


Brussels Sprouts 14

​Sautéed, sriracha honey, toasted peanuts, coconut GF


Watermelon-Cucumber Salad seasonal  13

Fresh watermelon, feta, mint, honey vinaigrette dressing GF


Arugula Salad  14

Feta, carrots, tomatoes, pickled onions, lemon vinaigrette GF


Caesar salad  12

Romaine hearts, croutons, shaved Parmesan cheese, dressing


Mac-N-Cheese 13

3-cheese cream sauce, toasted breadcrumbs. add crabmeat for 14


Soup of the day

Cup (6) or Bowl (8) of our seasonal special



Salad add-ons

steak │14      shrimp │16     chicken│10

Brunch Favs


Eggs Benedict 16

Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries


S.O.B. 15

Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg


French Toast 14

Berry compote, fresh cream


Create your own Omelette 14 GF

Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries

Lunch Favs


Crab cake Sandwich seasonal  MP

Seared lump crab cakes, chipotle aioli, brioche bun, fries


The Hudson Anchor Burger 19

braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries


Pasta Bolognese 19

Ground chuck, creamy tomato sauce, penne or linguini pasta (GF pasta available)


Steak Plus   MP

Seared select cut of steak, fried onions, eggs, and fries


Anchor Club  14

Grilled chicken breast, bacon, spicy mayo, arugula, tomato, brioche, fries


Tacos Chicken 14   Shrimp 18   Steak 18

3 6inch tacos, pico de gallo, cilantro-avocado sour cream, cole slaw


Cannoli  6

a large cannoli filled with vanilla/ricotta cream and chocolate chips

Apple cobbler a la mode  seasonal 9

NYS apples baked in a crumble and served with vanilla ice cream

Churros with vanilla ice cream  7

Lava cake a la mode  8

Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream

NY Style Cheesecake  10

served in a house-made hibiscus syrup with fresh berries


Tartuffo  8

Chocolate, vanilla, and strawberry ice cream filled chocolate shells

Scoop of ice cream, sorbet, or gelatto

Please ask your server for the day's flavors

Please note, a 20% gratuity will be added to tables of 5 or more guests.

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