Weekend Brunch

Saturday & Sunday 12-3pm

Before placing your order, please inform your server of any food allergies

Pick me ups

Create your own Mimosa 8  

choice of orange juice, peach, mango, or passion fruit

Bloody Mary or Maria 10  

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Champagne with Pear Nectar and Elderflower 9

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Whiskey Sour or Screwdriver 8

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Baybreeze, Seabreeze, Tequila Sunrise 10 

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San Pellegrino Sparkling water 7   

Aqua Panna spring water 6    

sodas & juices 4

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To Start

Coconut Shrimp 13

Flaky coconut encrusted jumbo shrimp with apricot mostarda

Crispy Calamari 13

Lightly fried squid served with a spicy tomato sauce

Steamed Clams 16

Little neck clams steamed in a garlic-white wine sauce GF

Panzanella 12

Fresh buratta, lima beans, cucumbers, croutons, tomato, basil, balsamic dressing

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Watermelon Salad 12

Fresh watermelon, cucumber, mint, honey dressing GF

Brussels Sprouts 12

Sautéed, sriracha honey, toasted peanuts, coconut

Arugula Salad  14

Lemon vinaigrette, feta, carrots, tomatoes, pickled onions GF

Caesar salad  12

Romain hearts, croutons, dressing, shaved Parmesan cheese

Mac-N-Cheese 11

3-cheese cream sauce, peas, breadcrumbs

Soup of the day

Cup (6) or Bowl (8) of our seasonal special

Salad add-ons

steak │14      shrimp │12     chicken│9

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Brunch Favs

Eggs Benedict 16

Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries

S.O.B. 14

Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg

Our Avocado Toast 14

Grain toast, smashed avocado, tomato, basil, feta, topped with poached egg and green onions

French Toast 14

Served with berry compote, candied walnuts, fresh cream

Create your own Omelette 14 GF

Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries

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Lunch Favs

Crab cake Sandwich  MP

Seared lump crab cakes, chipotle aioli, brioche bun, fries

The Hudson Anchor Burger 18

braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries

Pasta Bolognese 15

Ground chuck in a creamy tomato sauce, penne pasta (GF pasta available)

Steak Plus   MP

Seared select cut of steak, fried onions, eggs, and fries

Anchor Club  14

Grilled chicken breast, bacon, spicy mayo, arugula, tomato, on a brioche. Served with fries

Shrimp Tacos 16

Sautéed shrimp, pico de gallo, avocado, cole slaw, fries

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Please note, a 20% gratuity will be added to tables of 5 or more guests.