


Weekend Brunch
Saturday & Sunday 12-3pm
(not available on Weekends in October)
Please note that items from our regular menu may also be ordered during brunch
Before placing your order, please inform your server of any food allergies
Pick me ups
Create your own Mimosa 9
choice of orange juice, peach, mango, or passion fruit
Bloody Mary or Maria 12
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Champagne with Pear Nectar and Elderflower 10
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Whiskey Sour, Screwdriver, Tequila Sunrise 12
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Island Girl 14
coconut rum, dark rum, pineapple juice, orange juice, cherry juice
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Baybreeze 10
vodka, cranberry juice, pineapple juice
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San Pellegrino/Perrier Sparkling water 7.50
Aqua Panna spring water, 7
sodas & juices 4
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To Start
Coconut Shrimp 16
Flaky coconut encrusted jumbo shrimp with apricot mostarda
Crispy Calamari 17
Lightly fried squid served with a spicy tomato sauce
Steamed Clams 18
Little neck clams steamed in a garlic-white wine sauce GF
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Codfish fritters 14
salted codfish, seasoned, coated with a flour batter and deep fried.
Spicy chipotle dipping sauce
Crab artichoke Dip 18
crab-spinach-artichoke dip served with tortilla chips
Panzanella 17
Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing
Brussels Sprouts 16
​Sautéed, sriracha honey, toasted peanuts, coconut GF
Watermelon-Cucumber Salad seasonal 17
Fresh watermelon, feta, mint, honey vinaigrette dressing GF
Caesar salad 15
Romaine hearts, croutons, shaved Parmesan cheese, dressing
Mac-N-Cheese 14
3-cheese cream sauce, toasted breadcrumbs. add crabmeat for 14
Soup of the day
Cup (7) or Bowl (9) of our seasonal special
Salad add-ons
steak │16 shrimp │17 chicken│11
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Brunch Favs
Eggs Benedict 16
Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries
S.O.B. 16
Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg
French Toast 14
Berry compote, fresh cream
Create your own Omelette 15 GF
Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries
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Lunch Favs
Lobster Roll seasonal MP
Connecticut or New England Style
The Hudson Anchor Burger 19
braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries
Pasta Bolognese 19
Ground chuck, creamy tomato sauce, penne or linguini pasta (GF pasta available)
Steak Plus MP
Seared select cut of steak, fried onions, eggs, and fries
Anchor Club 16
Grilled chicken breast, bacon, spicy mayo, arugula, tomato, brioche, fries
Steak Sandwich 22
sliced skirt steak, grilled onions, chipotle mayo, coleslaw, fries
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Fish & Chips 20
beer battered whitefish, tartar sauce, fries
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Fillet of Sole with Crabmeat 32
served with seasoned rice, garlic spinach, lobster sauce
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Tacos Chicken 14 Shrimp 18 Steak 18
3 6inch tacos, pico de gallo, cilantro-avocado sour cream, cole slaw
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​Dessert
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Cannoli 6
a large cannoli filled with vanilla/ricotta cream and chocolate chips
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Apple cobbler a la mode seasonal 9
NYS apples baked in a crumble and served with vanilla ice cream
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Churros with vanilla ice cream 7
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Lava cake a la mode 8
Chocolate cake with a warm gooey chocolate center, topped with vanilla ice cream
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NY Style Cheesecake 10
served in a house-made hibiscus syrup with fresh berries
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Tartuffo 8
Chocolate, vanilla, and strawberry ice cream filled chocolate shells
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Scoop of ice cream, sorbet, or gelatto
Please ask your server for the day's flavors
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Please note, a 20% gratuity will be added to tables of 5 or more guests.