Weekend Brunch
Saturday & Sunday 12-3pm
Before placing your order, please inform your server of any food allergies
Pick me ups
Create your own Mimosa 8
choice of orange juice, peach, mango, or passion fruit
Bloody Mary or Maria 10
Champagne with Pear Nectar and Elderflower 9
Whiskey Sour or Screwdriver 8
Baybreeze, Seabreeze, Tequila Sunrise 10
San Pellegrino Sparkling water 7
Aqua Panna spring water 6
sodas & juices 4
To Start
Coconut Shrimp 13
Flaky coconut encrusted jumbo shrimp with apricot mostarda
Crispy Calamari 13
Lightly fried squid served with a spicy tomato sauce
Steamed Clams 16
Little neck clams steamed in a garlic-white wine sauce GF
Codfish fritters 14
salted codfish, seasoned, coated with a flour batter and deep fried.
Chipotle dipping sauce
Crab artichoke Dip 14
crab-spinach-artichoke dip served with tortilla chips
Panzanella 12
Fresh buratta, edamame, cucumbers, croutons, tomato, basil, balsamic dressing
Brussels Sprouts 12
Sautéed, sriracha honey, toasted peanuts, coconut
Arugula Salad 14
Lemon vinaigrette, feta, carrots, tomatoes, pickled onions GF
Caesar salad 12
Romaine hearts, croutons, dressing, shaved Parmesan cheese
Mac-N-Cheese 11
3-cheese cream sauce, peas, breadcrumbs
Soup of the day
Cup (6) or Bowl (8) of our seasonal special
Salad add-ons
steak │14 shrimp │14 chicken│10
Brunch Favs
Eggs Benedict 16
Poached eggs, English muffin, Canadian bacon, spinach, hollandaise, home fries
S.O.B. 14
Crispy tortillas, fried beans, brisket, cheddar, sriracha, topped with a fried egg
Our Avocado Toast 14
Grain toast, smashed avocado, tomato, basil, feta, topped with poached egg and green onions
French Toast 14
Served with berry compote, candied walnuts, fresh cream
Create your own Omelette 14 GF
Choice of 3: onions, ham, spinach, American cheese, Feta cheese, mushrooms each additional item 50¢. Served with home fries
Lunch Favs
Crab cake Sandwich MP
Seared lump crab cakes, chipotle aioli, brioche bun, fries
The Hudson Anchor Burger 18
braised short rib & ground chuck blend, smoked bacon, American cheese, LT, brioche bun, truffle-parm fries
Pasta Bolognese 15
Ground chuck in a creamy tomato sauce, penne pasta (GF pasta available)
Steak Plus MP
Seared select cut of steak, fried onions, eggs, and fries
Anchor Club 14
Grilled chicken breast, bacon, spicy mayo, arugula, tomato, on a brioche. Served with fries
Tacos Chicken 14 Shrimp 16 Steak 16
3 6inch tacos served with pico de gallo, avocado, cole slaw, fries
Please note, a 20% gratuity will be added to tables of 5 or more guests.