

Sleepy Hollow Tarrytown Restaurant Week
March 21 - 26
3-Courses
Lunch $20
Dinner $30
Dinner includes a complimentary glass of our house cabernet, merlot, pinot grigio, or sauvignon blanc
Wednesday March 24, 6-8pm
Free apps, free cocktails and giveaways featuring
Jack Daniels Whiskey and Slane Whiskey

Lunch noon - 3pm
3-Courses
$20 per person
No substitutions please
Lunch Course 1: Choice of Appetizer
Crispy Calamari
spicy tomato sauce
Mac & Cheese
3-cheese cream sauce, breadcrumbs
PEI Mussels
marinara sauce, crostini
Caesar Salad
chopped romaine hearts, house croutons,
shaved parmesan, Caesar dressing
Watermelon-Cucumber Salad
mint, feta, honey vinaigrette
Soup of the Day cup
Lunch Course 2: Choice of Entrée
Pasta Bolognese
chuck, creamy tomato sauce
Fried oyster po-boy
bacon-jalapeno spread, potato chips
Reuben Sandwich
hot pastrami, swiss cheese, sauerkraut, Russian dressing, fries
Anchor Club
grilled chicken breast, mozzarella, bacon, spicy mayo, arugula, tomato, grain toast, fries
Steak Sandwich add $7
grilled steak, onions, peppers, mushrooms, cheddar, fries
Paella add $10
chorizo, chicken, mussels, clams
Lunch Course 3: Choice of Dessert
Churros and vanilla ice cream
Tartuffo
Scoop of Gelato

Dinner 3 - 8pm
3-Courses
$30 per person
includes a glass of house wine
no substitutions please
Dinner Course 1: Choice of Appetizer
Crispy Calamari
spicy tomato sauce
Buffalo wings
blue cheese dipping sauce
Steamed clams
marinara sauce, crostini
House Salad
mixed greens,tomatoes, carrots,
balsamic vinaigrette
Arugula Salad
carrots, tomatoes, pickled onions, feta,
lemon vinaigrette
Soup of the Day bowl
Dinner Course 2: Choice of Entrée
Linguini Arabiata
red snapper, clams, mussels, spicy marinara sauce
Fried oyster po-boy
bacon-jalapeno spread, potato chips
Fish Fry
fried flaky whitefish, fries clams, potato salad, cole slaw
Salmon
pan seared fillet, mashed potatoes, vegetables,
citrus-teriyaki sauce
Classic burger
bacon, lettuce, tomato, American cheese, fries
Paella add $12
shrimp, chorizo, chicken, mussels, clams
Dinner Course 3: Choice of Dessert
Churros and vanilla ice cream
Tartuffo
Cheesecake