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 Spring  2024  Restaurant Week
April 8 - 21

3-Courses

Lunch $25 

Dinner $45

Dinner includes a complimentary glass of our house cabernet, merlot, pinot grigio, or sauvignon blanc

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Lunch noon - 3pm

3-Courses 
$25 per person

No substitutions please

Lunch Course 1: Choice of Appetizer

Crispy Calamari

spicy tomato sauce

 

Mac & Cheese

3-cheese cream sauce, breadcrumbs

 

PEI Mussels

marinara sauce, crostini

House Salad

mixed greens,tomatoes, carrots,

balsamic vinaigrette

Soup of the Day cup

 

Lunch Course 2: Choice of Entrée

Chicken Caesar Salad Sandwich

grilled chicken, romaine, Caesar dressing, baguette

Anchor Club

grilled chicken breast, mozzarella, bacon, spicy mayo, arugula, tomato, grain toast, fries

Steak Sandwich

grilled steak, onions, peppers, mushrooms, fries

 

Chicken fingers & Fries

Lunch Course 3: Choice of Dessert

Churros and vanilla ice cream

Tartuffo

Scoop of Gelato

Pouring Wine

Dinner 3 - 9pm M-F

3-Courses 
$45 per person
includes a glass of house wine
no substitutions please

Dinner Course 1: Choice of Appetizer

Coconut Shrimp

apricot mostarda dipping sauce

 

Buffalo Wings

blue cheese dipping sauce

 

Steamed Clams

marinara sauce, crostini

House Salad

chopped romaine hearts, house croutons,

shaved parmesan, Caesar dressing

Soup of the Day bowl

 

Dinner Course 2: Choice of Entrée

Chicken Francese

lemon butter cream sauce over linguini

Fish & Chips

fried flaky whitefish, fries

 

Salmon

pan seared fillet, mashed potatoes, vegetables,

citrus-teriyaki sauce

 

Classic burger

bacon, lettuce, tomato, American cheese, fries

Dinner Course 3: Choice of Dessert

Churros and vanilla ice cream

Tartuffo

Canolli

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