Menu

3 courses: $50 per person

or order a la carte

(not valid for surf and turf)

Gratuity not included

Appetizers

(choose one)

 

Panzanella

Burrata, croutons, avocado, edamame, cucumber, tomato, balsamic dressing

PEI Mussels

chipotle aioli

Mac N Cheese

three cheese sauce, breadcrumbs

Calamari

spicy marinara sauce

Arugula Salad

New England Clam Chowder

Entrees

(choose one)

Skirt Steak

served with mashed potatoes and vegetables

Shrimp Scampi

Jumbo shrimp in a garlic lemon sauce served over pasta

Snapper Arrabiata

Pan seared filet of red snapper with clams and mussels in a spicy marinara sauce over linguini

 Salmon

pan-seared fillet of Atlantic salmon, spinach, mashed potatoes, citrus teriyaki sauce

Lobster Ravioli

Ravioli stuffed with lobster, spinach, mashed potatoes, topped with crab meat, creamy tomato sauce

Pasta Bolognese

chuck, creamy tomato sauce

 

Surf and Turf for Two

An 8oz lobster tail, 4 jumbo shrimp, and steak  75

Vegetarian selections available on request

Dessert Selection

(choose one)

NY Style Cheesecake

Limoncello cake

French Macaroon Assortment

Valentine's Day