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Menu
3 courses: $50 per person
or order a la carte
(not valid for surf and turf)
Gratuity not included
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Appetizers
(choose one)
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Panzanella
Burrata, croutons, avocado, edamame, cucumber, tomato, balsamic dressing
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PEI Mussels
chipotle aioli
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Mac N Cheese
three cheese sauce, breadcrumbs
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Calamari
spicy marinara sauce
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Arugula Salad
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New England Clam Chowder
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Entrees
(choose one)
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Skirt Steak
served with mashed potatoes and vegetables
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Shrimp Scampi
Jumbo shrimp in a garlic lemon sauce served over pasta
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Snapper Arrabiata
Pan seared filet of red snapper with clams and mussels in a spicy marinara sauce over linguini
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Salmon
pan-seared fillet of Atlantic salmon, spinach, mashed potatoes, citrus teriyaki sauce
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Lobster Ravioli
Ravioli stuffed with lobster, spinach, mashed potatoes, topped with crab meat, creamy tomato sauce
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Pasta Bolognese
chuck, creamy tomato sauce
Surf and Turf for Two
An 8oz lobster tail, 4 jumbo shrimp, and steak 75
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Vegetarian selections available on request
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Dessert Selection
(choose one)
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NY Style Cheesecake
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Limoncello cake
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French Macaroon Assortment
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Valentine's Day
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