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Available until Feb 29th

A new March Prix Fixe Menu will begin on March 1

 

Menu

3 courses: $50 per person

or order a la carte

(not valid for surf and turf)

Gratuity not included

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Appetizers

(choose one)

 

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Burratta Salad

Burrata, croutons, edamame, cucumber, tomato, balsamic

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PEI Mussels

garlic-white wine sauce

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Calamari

spicy marinara sauce

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New England Clam Chowder

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Entrees

(choose one)

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Fillet of Sole

Jumbo shrimp in a garlic lemon sauce served over pasta

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Chicken Francese

creamy garlic lemon sauce, linguini

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 Salmon

pan-seared fillet of Atlantic salmon, spinach, mashed potatoes, citrus teriyaki sauce

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Lobster Ravioli

Ravioli stuffed with lobster, topped with crab meat

creamy tomato sauce

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Pasta Bolognese

chuck, creamy tomato sauce

 

 

 

Surf and Turf for Two

An 8oz lobster tail, 4 jumbo shrimp, and steak  add $25

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Vegetarian selections available on request

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Dessert Selection

(choose one)

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NY Style Cheesecake

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Limoncello cake

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Churros & vanilla ice cream

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