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Menu
3 courses: $50 per person
or order a la carte
(not valid for surf and turf)
Gratuity not included
Appetizers
(choose one)
Panzanella
Burrata, croutons, avocado, edamame, cucumber, tomato, balsamic dressing
PEI Mussels
chipotle aioli
Mac N Cheese
three cheese sauce, breadcrumbs
Calamari
spicy marinara sauce
Arugula Salad
New England Clam Chowder
Entrees
(choose one)
Skirt Steak
served with mashed potatoes and vegetables
Shrimp Scampi
Jumbo shrimp in a garlic lemon sauce served over pasta
Snapper Arrabiata
Pan seared filet of red snapper with clams and mussels in a spicy marinara sauce over linguini
Salmon
pan-seared fillet of Atlantic salmon, spinach, mashed potatoes, citrus teriyaki sauce
Lobster Ravioli
Ravioli stuffed with lobster, spinach, mashed potatoes, topped with crab meat, creamy tomato sauce
Pasta Bolognese
chuck, creamy tomato sauce
Surf and Turf for Two
An 8oz lobster tail, 4 jumbo shrimp, and steak 75
Vegetarian selections available on request
Dessert Selection
(choose one)
NY Style Cheesecake
Limoncello cake
French Macaroon Assortment
Valentine's Day
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