Menu

3 courses: $50 per person

or order a la carte

(not valid for surf and turf)

Gratuity not included

Appetizers

 

 

Panzanella

Burrata, croutons, avocado, edamame, cucumber, tomato, balsamic dressing 14

Crabcakes

Lump crab cakes with picante aioli 15

Mediterranean Pulpo

Braised octopus with tomatoes, caper lemon garlic sauce 15

Wings

Choice of sauces: Buffalo, honey sriracha, Jamaican jerk 13

 

Salads and Soup

 

 

Arugula Salad 14

Caesar Salad 12

Soup of the Day6/8

Entrees

Roasted Filet

Roasted filet of beef sliced and served with creamy cognac sauce, potatoes and vegetables 32

Shrimp Scampi

Jumbo shrimp in a garlic lemon sauce served over pasta 23

Penne Aragosta

Penne pasta in a creamy lobster sauce with an 8oz lobster tail 32

 

Red Snapper

Pan seared filet of red snapper with clams and mussels in a spicy marinara sauce over linguini 32

 Salmon

Filet of salmon with sun dried tomatoes over linguini in a pesto sauce 28

Stuffed Cod

Cod stuffed with seasoned crab meat served in a lemon sauce with potatoes and vegetables 31

Surf and Turf for Two

An 8oz lobster tail, 4 jumbo shrimp, and steak  75

Vegetarian selections available on request

Dessert Selection(for 2)

NY Style Cheesecake

with raspberry sorbet and raspberry sauce 14

Lava cake

served a la mode with chocolate sauce 12

Sundae

chocolate and vanilla ice cream, fresh berries, pecans 13

Valentine's Day