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Menu

3 courses: $50 per person

or order a la carte

(not valid for surf and turf)

Gratuity not included

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Appetizers

(choose one)

 

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Panzanella

Burrata, croutons, avocado, edamame, cucumber, tomato, balsamic dressing

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PEI Mussels

chipotle aioli

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Mac N Cheese

three cheese sauce, breadcrumbs

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Calamari

spicy marinara sauce

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Arugula Salad

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New England Clam Chowder

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Entrees

(choose one)

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Skirt Steak

served with mashed potatoes and vegetables

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Shrimp Scampi

Jumbo shrimp in a garlic lemon sauce served over pasta

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Snapper Arrabiata

Pan seared filet of red snapper with clams and mussels in a spicy marinara sauce over linguini

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 Salmon

pan-seared fillet of Atlantic salmon, spinach, mashed potatoes, citrus teriyaki sauce

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Lobster Ravioli

Ravioli stuffed with lobster, spinach, mashed potatoes, topped with crab meat, creamy tomato sauce

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Pasta Bolognese

chuck, creamy tomato sauce

 

Surf and Turf for Two

An 8oz lobster tail, 4 jumbo shrimp, and steak  75

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Vegetarian selections available on request

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Dessert Selection

(choose one)

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NY Style Cheesecake

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Limoncello cake

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French Macaroon Assortment

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