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Every 1st and 3rd Saturday

A celebration of Latin – Caribbean cusine and music

Appetizer Choice of


El Guacamole 11
Hass avocado, tomatoes, onions, cilantro served with tostones and tortilla chips

Tostones Cubiertos 13
tostones topped with shrimp sofrito

Pulled Pork Sliders 12
braised pork butts in a malbec sauce

Ceviche Mixto 18
Clams, mussels, calamari, scallops, and carrots on a bed of mixed greens

Stuffed Yuca 10
Cassava balls stuffed with braised short rib, served with a jalapeno ranch dressing


Main Course  Choice of


Rabo Encendido 22
Tender chunks of oxtail braised in a red wine-tomato wine sauce

served with rice and beans and tostones

Ropa Vieja (Cuban Style) 24
Shredded steak, creole sauce

Casuela Mira Mar 29
salmon, shrimp, clams, mussels, scallops

spicy marinara sauce over linguini

Pardo Rojo Colombiano MP
Columbian Style whole red snapper, fried and served with salad and fries


Steak Churassco MP
Steak served with chimichurri, rice, black beans, maduros


Dessert Course

An assortment of Latin-Caribbean specialites

Three of the following are included in the prix-fixe option:

Malbec Argentina    

Rioja Reserva Spain    

Sangria white or red

Mojito Classic, coco, mango      

Margarita regular or jalapeño      


Cuba Libre 

Negro Modelo     


Mexican Coffee with dessert


Prixe-Fixe Option: ($60)

One option from each of the 3 courses, plus

3 alcoholic beverages from the sugested pairings list,

plus entertainment.

Excludes tax and gratuity

~Also available a la carte~

Entertainment charge $5

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