

Fourth of July Menu
Appetizers
Mussels │18
saffron broth, heirloom tomatoes, crostini, rouille
Crispy Calamari │14
spicy marinara sauce, lemon
Steamed Clams │ 16
little neck clams, garlic, white wine sauce
Coconut Shrimp │13
apricot mostarda sauce
Shrimp Cocktail │17
cocktail sauce, lemon
Watermelon-Cucumber Salad │13
fresh watermelon with cucumber, feta & mint
Arugula Salad │14
melon, fresh figs, pancetta
Coconut Kaffir Lime Soup │14
served chilled, lemongrass
Entrées
Ribeye Steak │38
20oz, grilled, asparagus, mashed potatoes
Lobster Roll │29
New England style, truffle-parm fries
Hudson Anchor Burger │18
Angus beef, braised short rib, smoked bacon,
cheddar cheese, lettuce, tomato, brioche bun,
truffle-parm fries
Striped Bass │35
pan-seared, herb tomato broth, asparagus, fingerling potatoes
Shrimp Scampi │24
jumbo shrimp sautéed with white wine,
garlic, butter and parsley over pasta
Seared Salmon │26
spinach, potatoes, citrus teriyaki sauce
Pulled Pork Sandwich │22
smokehouse style, cole slaw, scallion cornbread
Sides
Brussels Sprouts │14
coconut, peanuts, honey-sriracha sauce
Roasted Asparagus │8
White truffle Parmesan Fries │9
Fingerling potatoes │7
Dessert
Cannoli 7
a large cannoli filled with vanilla/ricotta cream and chocolate chips
Apple cobbler a la mode 9
NYS apples baked in a crumble and served with vanilla ice cream
Churros with vanilla ice cream 8
Limoncello Mascarpone Cake 8
Chocolate Cake 8
NY Style Cheesecake 10
served in a house-made hibiscus syrup with fresh berries
Tartuffo 8
Chocolate, vanilla, and strawberry ice cream filled chocolate shells
Scoop of ice cream, sorbet, or gelatto 5
Please ask your server for the day's flavors