Appetizers

 

Mussels │18

saffron broth, heirloom tomatoes, crostini, rouille

 

Crispy Calamari │14

spicy marinara sauce, lemon

 

Steamed Clams │ 16

little neck clams, garlic, white wine sauce

 

Coconut Shrimp │13

apricot mostarda sauce

 

Shrimp Cocktail │17

cocktail sauce, lemon

 

Watermelon-Cucumber Salad │13

fresh watermelon with cucumber, feta & mint

 

Arugula Salad │14

melon, fresh figs, pancetta

 

Coconut Kaffir Lime Soup │14

served chilled, lemongrass

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Entrées

 

Ribeye Steak │38

20oz, grilled, asparagus, mashed potatoes

 

Lobster Roll │29

New England style, truffle-parm fries

 

Hudson Anchor Burger │18

 Angus beef, braised short rib, smoked bacon,

cheddar cheese, lettuce, tomato, brioche bun,

truffle-parm fries

 

Striped Bass │35 

pan-seared, herb tomato broth, asparagus, fingerling potatoes

 

Shrimp Scampi │24

jumbo shrimp sautéed with white wine,

garlic, butter and parsley over pasta

 

Seared Salmon │26   

spinach, potatoes, citrus teriyaki sauce

 

Pulled Pork Sandwich │22

smokehouse style, cole slaw, scallion cornbread

 

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Sides

 

Brussels Sprouts │14

coconut, peanuts, honey-sriracha sauce

 

Roasted Asparagus │8

 

White truffle Parmesan Fries │9

 

Fingerling potatoes │7

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Dessert

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Cannoli  7

a large cannoli filled with vanilla/ricotta cream and chocolate chips

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Apple cobbler a la mode  9

NYS apples baked in a crumble and served with vanilla ice cream

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Churros with vanilla ice cream  8

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Limoncello Mascarpone Cake  8

 

Chocolate Cake  8

 

NY Style Cheesecake  10

served in a house-made hibiscus syrup with fresh berries

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Tartuffo  8

Chocolate, vanilla, and strawberry ice cream filled chocolate shells

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Scoop of ice cream, sorbet, or gelatto 5

Please ask your server for the day's flavors