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3-Course Fixed Menu

Sun, Mon, Wed, Thurs

$28 per person


Wine and craft beer flights are available to compliment each course for an additional cost


Choice of


choice of Jamaican jerk, honey-sriracha, or buffalo​


Garden Salad

Caprese Salad



​​Soup of the Day


Choice of


The Classic Burger

10 oz ground chuck, smoked bacon, cheese, LT, steak fries



served in a spicy marinara sauce

Frenched Chicken

with seasonal sautéed vegetables, cous cous


Paccheri Bolognese

Paccheri pasta with brisket and peas in a creamy sauce

Seared Salmon

Served with mashed potatoes, spinach, in a citrus teriyaki sauce



Choice of seasonal desserts

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